Roundup of Let’s Cook Series #7 ~ Scrumptious Breakfast

After seeing these many recipes that you wonderful bloggers cook up in the mornings to kick start your day, I wonder why I never bothered with breakfasts so far. If you were like me then I’m sure that this roundup will definitely make you a changed person or at least I hope so. Also I wanted to change myself into a role model for my children so that they do not skip out on breakfasts. After all you have to practice what you preach especially when it comes to children else they are not going to take your seriously. Let’s move on the visual treat then,



Santosh – Cabbage Paratha

Rajani – Soya & Spinach Puris

Vardhini – Arisi Rava Upma

Kalyani – Instant healthy Dhokla, Funny face sandwich

Nirmala – Instant Dhokla

Krithi – Baked French Toast

Denny – Whole Wheat Adai

Madhusmita – Rice Upma




Khushi – Jack Fruit Seeds Tikki

Kalpana – Appam without Yeast

Shireen – Medhu Vada

Indrani – Tricolor Uthappam

Nupur – Idli Upma, Tomato Dosa

Archana – Bottle gourd Kheer

Denny – Crunchy Rosti style Zucchini Potato Pancakes

Shilpa – Soya Granules Cutlet




Vaishali – Double Ka Meetha

Kalyani – Palak Paneer Parathas with tomato Relish, Poha Idli

Sharadha – Vegetable Dalia Upma

Nupur – Spaghetti in Tomato Chilli Pesto SaucePav Bhaji

Reva – Carribean Porridge

Nisha – Neer Dosa

Dhyuthi – Fruited Brioche Buns




Soujanya – Andhra Idli, Andhra Ulli Pesarattu

Kalyani – Vegetable Upma

Deepali – Namkeen Vermicelli with bread crumbs

Deeksha – Masala Idli

Radhika – Chocolate Banana Muffins

Nupur – Green Peas Dhokla

Krithi – Adai

Deeksha – Uttappam Sandwich




Kavi – Yelai Vadaam

Deepika – Stuffed Bread pakora

Jehanne – Pooris

Priya – Tomato Mini Idli Fry, Milagai Podi mini idli, Sprouted Moongdal Quinoa Dosa

Kalyani – Semiya Upma

Deepali – Noodles Cutlet, Channe ke Kabab




Shilpa – Sukhadi

Radhika – Idli with Tricolor Chutneys

Kaveri – Moong Sandwiches

Anusha – Capsicum Paneer masala Dosa

Harini – Set dosa, Stuffed Spring Onion Paratha, Oats Muffins

Veena – Oats Rava Idli with coconut chutney

Chandrani – Vegetable Poha Pulao




Kalyani – Vermicelli Puliohara

Jayashri – Onion Wheat uthappam

Shireen – Cheese Mushroom Spinach Mini Quiche

Lavina – Broccoli Paratha

Sabdha – Sago Idli

Suja – Javvarisi Dosa

Vaishali – Zesty Fruits

Kavi – Poha Upma

Hyma – Wheat Dosa




Hyma – Sweet potato Roti, Vendhaya Uttappam

Vandana Rajesh – Pesarattu

Meenakshi – Homemade Muesli

Dhyuthi – Omelets

Kalyani – Fruit Chaaat with honey & Nuts

Radhika – Papaya Iron Punch

Kalyani – Sugar free Mocktail

Vatsala – Sweet lassi


Due to an unfortunate spamming episode a few weeks back there are chances that I might have lost some entries. If you do not find your entry here please leave a comment along with your recipe link and I shall only be too happy to include it here.


Thank you dear friends for participating with such zest and for making the day’s beginning wonderful. I hope you will continue to send your entries to this month’s theme featuring on Hibernative Foods, by which I mean food that is rich both in protein and fat. As always, I shall look forward to your wonderful and innovative recipes.

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