Arjun got promoted to IV Std on the same day India
It seems just like yesterday when I sent these Eggless Chocolate Sponge Cake when Divya celebrated her Blog Birthday. Jeez.. Time does fly quite fast.
You’ll Need:
All purpose Flour – 1 cup
Powdered Sugar – ½ cup
Condensed milk – ¼ cup
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – ¼ tsp
Cocoa powder – 3 tbsp
Vanilla essence – 1 tsp
Vinegar – 1 tbsp
Melted butter – 6 tbsp
Ice cold water – ½ cup
Walnuts, chopped – 1/3 cup
Method:
Preheat the oven @ 180 deg C. Prepare a tin by greasing it with butter. Sieve together flour, sugar, baking powder, baking soda, cocoa powder and salt together. Combine condensed milk, essence, vinegar and melted butter together, except water
Mix the sieved flour mixture with the wet ingredients, adding ice cold water little at a time and mixing it without any lumps.
Pour the mixed batter into the prepared tin and bake at 180C for about 30 – 40 minutes or until a toothpick inserted in the centre comes out clean.
Remove and cool in the pan for 10 minutes before cutting into equal squares and enjoy with evening tea. It freezes very well and a great snack for the kids for their break time. It tasted just right both chewy and sticky.
Note: It took me 40 min to get done. I left it inside the oven after switching off for another 10 mins. I let it cool completely before shoving it in the refrigerator for 1 hour before slicing them. It was a breeze.
These brownies are off to Divya’s Best Brownie Event.
Bon Appetit !!!
