First of all a big thank you to all the blogger friends who had sent in their delicious entries and participated in the event. After cooking for this particular event it would be an understatement if I say that I have grown so fond of the Mughlai Cuisine and more especially my children. They loved the sumptuous curries that I prepared and I’m yet to post a few recipes pertaining to this cuisine but lack of time has stopped me from being prompt.
Without ranting on let me take you all through the visual treat and I sincerely hope that you try out these dishes in your kitchen too and enjoy with your family.
 Malai Kofta – Anusha |  Capsicum in Spicy Curd Gravy – Vidhya Subramony |  Aloo ka Raita – Vidhya Subramony |
 Vegetable Seekh Kebab – Christy Gerald |  Egg Moghlai Gravy – Christy Gerald |  Malai Kofta – Usha Padmanabhan |
 Shahi Matar Paneer – Ashwini |  Mughlai Veg Briyani – Princy |  Subz-e-Nawabi by Amarendra |
 Shahi Kaju Aloo – Chandrani Banerjee |  Shahi Ande by Archana |  Vegetable Shahi Kurma – Sumedha |
 Nargisi Kofta – Deepika |  Gobi Gulistan – Chandrani Banerjee |  Kesar Paneer Kofta – Deeksha |
 Mughlai Aloo Gobhi – Indrani |  Gobi Gulistan – Radhika |  Aalampana – Radhika |
 Baked Shahi Paneer – Radhika |  Vegetable Kofta Curry – Radhika |
Now for some enticing Desserts to complete the meal.
 Gulab Jamoon – Ashwini |  | |
 Gulab Jamoons – Radhika |
Also I take this opportunity to invite you all to participate in these events, Winter Carnival and Baked Goodies going on in my space by sending in your delicious entries.