This pasta upma is the South Indian version of the Popular Italian Pasta. Its quick to cook and makes a filling breakfast or an evening tiffin when the kids return home from school. Pasta is the new found love of my kids and I’m slowly trying out new recipes using pasta that are not only easy but also quite filling. Basically I’m the upma lover at home and the others do not like it very much. Though they do not complain when I make upma, you can see the lack of enthusiasm while they are eating.
- You can also skip the tomato sauce and instead add 1 tsp lemon juice after switching off the stove, toss well and serve.
- You can use any variety of pasta.
- Adjust the quantity of chilies according to your spice level.
Labels: Breakfast Recipes, Pasta Recipes, Snacks, Vegan Recipes