Kuzhi Paniyaram is a famous Chettinad special
recipe that is very apt for breakfast
especially. It can also be had for evening tiffin
and it tastes finger licking good when had with a spicy (kara) chutney. Though I make the sweet version often, this savory version of the paniyaram is most preferred and much loved at home. Unlike this Mushroom stuffed kuzhi paniyaram
, this one is very simple and quick to make. I prefer using the non stick kuzhi paniyaram pan as it consumes less oil and also making paniyaram is a wonderful way to use up any left over idli/dosa batter without wasting it.
Labels: Breakfast Recipes, Chettinad Cuisine, Evening Tiffin Varieties, Gluten Free, Vegan Recipes