Oats Spiced Buttermilk Recipe - Oats Neer More - Indian Oats Recipes

Oats Spiced Buttermilk Recipe
Oats as you all know is a wonder food that soaks up all the cholesterol like a sponge from our body. This Oats Buttermilk or Oats savory porridge with buttermilk is very light on the stomach and adds more fibre to our daily diet and is also low in calories. In case if you are suffering from diabetes then instead of drinking hot beverages without sugar during the break time, you can have this buttermilk without any guilt. I pack a bottle of this buttermilk to Hubby daily to drink during the break time as he wanted to reduce his daily intake of coffee and tea and also the sugar.

You can also make this as a thick porridge and have it for breakfast and if taking this in a bottle as a drink then shake the bottle well before you drink. This is a lot fat, low calorie drink, perfect to be had during summer season as buttermilk happens to be a natural body cooler. A drink to be had at regular intervals especially when you are fasting or on a diet.

Oats Buttermilk Porridge Recipe

Oats Spiced Buttermilk Recipe

Prep time: 15 mins  |  Cook time: Nil  |  Serves: 2
Cuisine: Indian  |  Category: Beverages


  • Yogurt (Curds) – 1/2 cup
  • Quick Cooking Oats – 4 tbsp
  • Ginger – 1 inch piece
  • Green chilies - 1
  • Coriander leaves – 2 tbsp
  • Mint leaves – 2 tbsp
  • Chaat Masala powder – 1/2 tsp
  • Black salt – to taste
  • Ice cubes – to serve


  1. In a mixing bowl, add yogurt, oats, 1/4 cup water, black salt, mix well and let the oats soak for 10-15 minutes.
  2. Chop the ginger, green chili, coriander and mint leaves finely and keep it aside.
  3. In a blender add the chopped ingredients first and run it till they become a coarse paste.
  4. Add the yogurt oats mixture, chaat masala powder, ice cubes, enough water (1/4 cup approx.,) and blend well.
  5. Serve immediately.
Oats Neer More Recipe


  1. You can use chilled yogurt and prevent the drink from becoming watery.
  2. You can also use cooked left over oatmeal. When doing so there is no need to soak it in the yogurt and blend.
  3. Black salt has immense digestive properties, if you do not happen to have at hand use regular salt.
  4. The chaat masala powder adds a tangy taste to the drink, if you do not have it then add 1/2 tsp of lemon juice and roasted cumin powder to pep up the drink.

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