Making Curd (Yogurt) at home is an everyday chore in any Indian home and quite easy too. Homemade Yogurt (Curd) is always healthier and cheaper than the store bought ones and best in terms of flavor, freshness and taste. Usually we need a starter to make/set fresh thick curd which happens to be the left over curd from the previous day. But how to make curd if you do have any curd/culture at hand. You will be surprised at how easy it is to make yogurt at home from scratch without any fancy equipments/machine or candy thermometer to check the temperature of milk yet being able to make fresh homemade yogurt, day after day and enjoy reaping the health benefits by making it a part of your daily diet.
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