It is not every other day a virtual best friend whom I consider very close to my heart asks me to do something for her. So when Anu
asked me to write a guest post for her, how could I ever refuse? I made these melt in the mouth Maida Cake or Maida Burfi which happens to be a hot favorite of both me and my brother and this burfi is something that is made every year along with Gulab Jamoon
by my mother at home during Diwali.
If you are a beginner in cooking and if you wish to stun your family and friends by making a sweet for them, look no further as this burfi is a perfect recipe for you as most of the cooking is done off the stove. It takes very few ingredients, less time and it requires no heavy duty stirring. Though one string consistency of the sugar syrup is required and even if you miss a step, you can always save this burfi without having to dump this in bin unlike other burfi recipes.