This year’s mango season has been splendid, I must say. I have simply lost count of the mangoes I have gorged. I would also say that the mangoes made this hot summer bearable and worthy. So is it any wonder when I chose this simple summery mango drink for this month’s Blog hop from my partner Nayna. Ah!! her presentations are simply superb and elegant and you can give a 5 star rating whole heartedly.
Mango Milkshake
Print this Recipe
Prep Time: 5 Minutes Serves: 2
Cook Time: Nil
Total Time: 10 Minutes
A perfect summer drink with mangoes to quench your thirst.
Ingredients:
- Mango, ripe – 1
- Frozen milk – 1/2 cup
- Milk, chilled – 1/2 cup
- Vanilla essence – 1 tsp
Instructions:
- Peel the skin of the mango. Cut the sides leaving the seed out. Scoop the flesh from the insides with a spoon.
- Place the mango flesh, frozen milk, milk, vanilla essence and blend till smooth and creamy.
- Top tall glasses and serve immediately.
Notes:
- As I used frozen milk, I left out the ice cubes which I normally do not add while making milkshakes as they tend to water down the drink.
This is off to Blog Hop Wednesdays and I’m sure you would love to check out all the preparations of the finger licking food prepared by our very talented Blog Hoppers.
