Hmmm... now what can I say... Blogging has opened up my eyes to trying out all new things. I’m sure it is the same for many of you. Take this humble vegetable bottle gourd for example. Despite watching it grow at the backyard of my Grandma’s place during my growing up years this vegetable has failed to inspire me to try out anything new with it. It has always been either this spicy Curry or more often Sambar if anything has been left over, that is until I tried out these fritters.
This happens to be a recipe shared by “Donna” who happens to be an admin of one of the groups in Facebook. One look at the photo posted by her and I just could feel my mouth watering. Just imagine gorging on it during tea time on a chilly evening. That is exactly what I did. “Rains”, oh yes we have been getting some of it though not heavy by any means despite me praying for it. This made a perfect snack, all crispy and crunchy goodness loved by all at home. I just added my own touch and that’s all. Now enjoy these fritters at your own home.
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Labels: Deep Fried Delights, Evening Tiffin Varieties, Snacks, Vegetable: Bottlegourd / Sorakkai