Roundup of Let’s Cook #13 ~ Greens

Thank you dear friends for linking in your healthy and delicious entries to Let’s Cook Greens event. There were totally 59 entries in all and I enjoyed looking and visiting all those yummy finger licking green goodies. Also do not forget to link your entries for the Chilled Delights happening for this month. Now to the round up...

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3. Capsicum and chick pea curry

4. Soya Chunks Kofta Curry

5. Lauki muthiya

6. Paneer Cigar Rolls

7. Plantain Kebab

8. Khasta Matar Poori with Khatti Meethi Pumpkin

9. Palak egg burji

10. Bengal gram and fenugreek curry

11. Neem Begun and Drumstick curry

12. Methi Mutter Malai

13. karuveppilai sadam

14. Aloo matar dry

15. Keerai Bataani Masiyal (Spinach-Green Peas)

16. Cabbage thoran (a new dress up)

17. Spinach Dumplings

18. Kothamalli Thokku (Coriander leaves preserve)

19. Brussels Sprout Pakoras (Fritters)

20. Spinach Rice with carrot Raita

21. Green Beens Thoran

22. Spanakopita(spinach pie with cheese)

23. Hara Bara Paneer Paratha

24. Tuscan style white bean and kale stew

25. Pizza Muffin Bread

26. Cilantro fish tikka

27. SPINACH PILAF

28. Methi Thepla

29. Chole Palak/Spinach Chana Curry

30. Sabsige Soppu (Dill leaves) kootu

31. Moong dal stir fry

32. Keerai Masiyal

33. Hara Bhara Cauliflower

34. Potato And Parsley Parathas

35. Aloo Palak

36. Palak Pakoda

37. Palak Paneer

38. Corn Palak Tikki

39. Coriander Tomato Chutney

40. Paneer Veg Green Curry

41. Palak Ka Saag

42. Alu Methi

43. Aloo Methi

44. palak with mustard gravy

45. Millet with Spinach and Pine Nuts

46. Garlicky Brussels Sprouts

47. Keerai Pakoda

48. Gongurra Dal / Pappu

49. Keerai Kootu

50. coriander chutney

51. Spaghetti Aglio e Olio with Spinach

52. Spinach & Vegetable With Mustard Sauce

53. Farro Risotto with Kale and Peas

54. Spinach Soya rice

55. Chana Palak (Chickpeas With Spinach)

56. Harabhara kabab

57. Keerai Bonda

58. Palak Paneer

59. OatsSpinachMocktail