A heartfelt thanks to all you wonderful bloggers who made yet another event to become successful by sending in over 144 entries hosted in this space. I was totally stumped over by the varied rice entries that got linked to the event and I’m totally impressed by all you innovative cooks. Shall we move on the roundup now.....
1. Brown Rice Moong Dal Khichadi
2. Cabbage and Peas Briyani
3. Tomato Pulao
4. Karivepalai Aval Upma / Curry leaf poha
5. Vegetable Pulav
6. Karupatti Paniyaram
7. Thiruvadira Kali
8. Mixed Pulao
9. Cumin Flavored Peas Rice
10. MW Greenpeas Yogurt Pulao
11. Kuzhi Paniyaram
12. Bengali Bahu Khuda Pulav
13. Pittu
14. TOMATO PULIHORA
15. Idiyappam/Sevai
16. vegetable fried rice
17. CRUSHED IDLY WITH CURD
18. Mix Veg Pulao
19. Chakkarai Pongal
20. Tomato Pulav
21. Hara Gobhi Pulav
22. Tomato paneer pulav
23. sesame pulav
24. carrot bath
25. tempered rice
26. Thiruvadirai Kali
27. Green Pea Rice with TOmato Chuntey
28. Thiruvathira Kali
29. spring onion fried rice
30. Cauliflower Tomato Rice
31. Lemon Rice
32. Sakkarai Pongal
33. Tomato Rice/Thakkali Saadam
34. palak pulav
35. Beetroot Pulavo
36. Rice ravva and moong bean ravva upma
37. Vegetable Rice with Instant Homemade Masala
38. Spicy Puffed Rice
39. Soya Vangi Bhath
40. Rice Flour Spiral / Murukku
41. Brown Rice Dosa (Brown rice & lentil crepes)
42. Green Peas Pulao (Matar Pulao)
43. cucumber rice
44. Onion Spinach Risotto
45. Baji Ari Dosa
46. Handvo
47. Bottlegourd, chickpeas & Sesame Rice
48. vangibath
49. Sweet rice kali and kozhambu
50. Churmuri with puffed rice
51. Set Dosa
52. jeera rice pulav
53. Vaangi Baath
54. Thirukannamudhu for Bhogi Pongal
55. tiyya pongali
56. SPICY PONGAL
57. Rice Idly
58. Puli Aval
59. Bengali Style Rice Pudding With Palm Jaggery
60. Leftover rice pongal
61. Veg Ghee Rice
62. Carrot Pulao
63. Chakkarai Pongal
64. Kalkandu Pongal
65. Chakkarai/Sweet Pongal-2012 Pongal Varieties
66. Moong Dal Murukku
67. Festive Biriyani
68. Chilly Corn Fried Rice
69. Tomato Rice
70. Thengai Sadam (Coconut Rice)
71. Vegetable Fried Rice
72. Tender Coconut Pulao
73. 3 in 1 Biryani
74. AlooBath
75. Schezwan Fried Rice
76. Bottle Gourd & Green peas Khichdi
77. CURD RICE
78. Methi Pulao/ Fenugreek Rice
79. Tawa Pulao
80. Lemon Rice
81. Chickpeas Pulao
82. Lemon Rice | Elumichai Saadam
83. Raw Mango Rice
84. Chilli Coriander Rice
85. Subz Polo
86. Nonbu Kanji (Rice Soup)
87. garlic rice
88. Chocolate Sweet Pongal
89. Brinjal, Garlic & Sesame Powder Rice
90. Vegetable Pulao
91. Patishapta. . . pancakes with coconut & jaggery
92. Grapes Yoghurt Pulao
93. Nellikaai Saadham
94. Potato Egg Rice
95. Bisibelabath
96. PALAK PANNER RICE
97. JEERA RICE
98. VEGETABLE BRIYANI
99. BRINJAL RICE
100. Rice with Green Tea and Orange zest flavour
101. Chivda
102. paneer pulav
103. Home Special Beetroot Birynai
104. Green Peas Pulav
105. SouthIndianCorianderFlavor~TomatoRiceBriyani
106. Tawa Pulao
107. Spiced Cranberry Poha
108. Vegetable Pulao
109. Sprouts Adai Dosa
110. Curry leaves/Karuvepillai Dosa
111. Szechaun stir fried Rice
112. Brinjal Black Eye Peas Biryani
113. Subz Biryani
114. Coconut rice
115. Shiitake Mushroom Fried Rice
116. Mint Rice
117. Paneer Chickpeas Pulao
118. Ela Ada
119. Brown Rice Carrot Kheer
120. Lemon Rice
121. Vangi Bhath
122. Khara Bhath
123. Green Garlic Pulao
124. Cauliflower Rice
125. Mango Rice
126. Ulundhu Dosa (Urad Dal Dosa)
127. Tomato Rice
128. Soybean Masala Rice
129. Lemon Rice
130. Paal Pidi / Paal Kozhukattai
131. Ari Pathiri/Rice Pancake
132. Bisibellebhaath-Karnataka Special
133. Paneer Mushroom Pulao
134. Mushroom -Paneer Pulao
135. Brinjal Rice
136. Coriander Rice
137. Paal Payasam/Rice Kheer
138. Red Rice Puttu
139. Jeera | Cumin Rice
140. Chakrapongali | Sweet Pongal
141. Green Poha
142. fried rice
143. soup
This linky list is now closed.
And now to some left out entries which I linked later and also to the recipes that was sent by Meenalochani, a non-food blogger.
1. Avalakki Chitranna (a recipe from Karnataka)
Ingredients
- Parched rice – 2 cups
- Green chili - 1 small
- Curry Leaves – 6-7 leaves
- Coriander – 2-3 stems (chopped finely)
- Onion – 1 small (finely chopped)
- Mustard – ½ tsp
- Hing – Perungayam (Tamil) - ¼ tsp
- Salt – ½ tsp / as per requirement
- Turmeric powder – ¾ tsp
Method
(Parched rice is also called Puffed Rice). Wash the parched rice in running water 1-2 times to remove dirt and grime. Soak the parched rice in a small quantity of water( the water should be just enough to soak the parched rice or even lesser ) for about 10-15 minutes. In a frying pan, add 3 tsp of oil ( sunflower oil is preferable). When the oil is hot, add mustard seeds. When the mustard seeds splutter, add the green chilies and onions, now add hing to this. Lovely aromas emanates from this and keep sautéing till you get the aroma ( the contents should not burn). Now add turmeric powder and salt to this. Finally add the parched rice (by now it would have soaked up all the water). Mix the ingredients gently. Add 1- 2 spoons of lemon juice and a wonderful, nutritious breakfast is ready. Garnish with coriander leaves.
2. Mor Kali (a curd based gooey dish)/ Kozha Kozha Upma) - (A Tamil Nadu recipe)
Ingredients:
- Rice powder – 1 cup
- Water – 2 cups
- Salted dried chilies / 2 small whole red chilies (broken to 4-5 pieces)
- Sour buttermilk
- Salt to taste
- Hing – ½ tsp
- Sunflower Oil – 2 -3 tsp (the more oil, the tastier this dish is)
Method:
In a frying pan, add the oil, wait till the oil is hot. Now add mustard seeds, fried salted green chilies / red chilies. Saute, add hing and wait for the aroma to waft.
Now, add a mix of I cup of buttermilk + 1 cup of water to this and let this simmer. Add salt as required(1/2- ¾ tbsp) should be enough. Now keep this mixture in a medium flame and slowly add the rice flour. Keep stirring such that no lumps are formed. This has to be cooked in medium flame only.
Keep stirring till the mixture thickens. A delicious evening snack is ready. If you want this dish to be gooey, you can add ½ cup sour curd+ ½ cup of water extra.
