Roundup of Let’s Cook: Subzis for Rotis

I am so sorry for this delay in posting last month series roundup. I had deleted my own post instead of publishing it. How stupid could one get? So had to work on it again. But I’m so happy for it, as all the wonderful entries are etched in my mind. I enjoyed doing this roundup very much as it always poses a big headache when it comes to making a subzi for rotis. Children do demand that we make something new every time and not the same old ones which makes them very bored. So you are welcome to choose from this array of delectable subzis to make for every day and make your family happy.

1

Sangeetha – Cauliflower Peas Subzi

Shobha – Mirch Ka Salan, Hare Bhare Baingan

Harini – Dal Kurma

Mahi – Potato Kurma

Ambreen – Bhari Bhindi

2

Shobana – Paneer Makhani

Harini – Dal Makhani

Deepali – Okra in Besan Curry

Saraswati – Butter Beans Gravy

Prabha mani – Paneer Capsicum Masala

Fathima – Cabbage Egg Fry

3

Kalyani – Baked Stuffed Capsicum

Santosh – Chick Pea Curry, Paneer Pasanda

Pinky – Palak Paneer

Sangeetha – Tindora Raita

Dhyuthi – Vegetable Kurma

4

Neha – Palak Paneer

Shobha – Kashmiri Saag

Kalyani – Paneer Potato Curry

Sangeetha – Aloo Methi, Paneer Butter Masala

Deepali – Kathal ki Subzi (Jackfruit Subzi)

5

Swetha – Mutter Paneer

Krithi – Kadai Mushroom

Shobha – Moong dal Cabbage Poriyal

Ramya – Moong & Palak Curry

Kaveri – Mixed Vegetable Kurma

Nupur – Methi Malai Paneer

6

Shobha – Stir Fried Cabbage & Capsicum, Besani Shimla Mirch

Santosh – Lauki Kofta Curry

Aparna – Paneer Mushroom Masala

Shy S – Potatoes in Mustard Gravy

Divya – Tindora masala

7

Tadka Pasta - Psychedelic Greens, Masala Mushroom Medley, Bairn..er..Bharta

Vimitha Anand – Matar Paneer

Vardhini – Paneer Manchurian

Chandrani – Chal Potol

8

Harini – Minty Black Eyed beans Gravy

Nirmala – Panch Legume Curry

Pranathi – Chatu Besara, white pumpkin Gravy

Ramya – Mushroom Pepper Fry, Brinjal Stir Fry

9

Veena – Sweet Corn Curry

Vatsala – Zuchini Besan subzi

Deepika – Two Squash Kofta

Anamika – Soya Kheema Matar

Sangeetha – Aloo Chole

Jabeen – Paruppu Urundai Kulambu

10

Laxmi – Peas Kurma

Sukanya – Shahi Paneer malai Kofta

Kaveri – Mushroom Matar Masala

Spandana – Aloo Soya Subzi

Sravani - Kara Pendalam/Cassava Curry

Pradnya - Akhkha Masoor

11

Anu – Chole Masala

Khushi – Egg Curry, Paneer Tikka Masala

PJ – Microwave Aloo Matar

Neha – Paneer Butter Masala

Sreevalli – Potato in Poppy seed gravy

12

Sobha – Vegetable Kurma

Vindya - Adrakwale Gobhi Matar / Gingery Cauliflower and Peas

Sharadha – Capsicum Aloo

Richa - Bittergourd with raw mango sabzi

Kalyani – Tiranga Shimla Mirch

Kaveri – Badami Peas Masala

13

Pradnya – Baby Corn Jalfrezi, Creamy Spinach

Avika – Arbi Do Pyaaza

Nupur – Capsicum Masala

Denny – Dal Banjari

Indrani – Aloo Gobhi Masala

14

Vatsala – Makhana Paneer

Radhika – Dal Tadka, Channa Masala, Cauliflower Peas Kurma, Paneer Tikka Masala,   Thakkali Thokku & Kadai Vegetable Gravy

If I had missed out on any entries please pardon me and send me the link and I would be very happy to include it here.

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