Bread Jamoons
You'll Need:
Bread Slices - 10
Sugar - 1/2 cup
Cardamom powder - 2 pinch
water
Oil - to deep fry.
Method:
Remove the brown edges of the bread slices. Place the slices in a deep vessel and pour water over. Immediately take them out and give them a hard squeeze to remove all water.
Knead the bread mush to a soft and firm dough. Mean while take the sugar in a vessel and add water till the sugar is immersed. Mix well before lighting the stove. Boil the sugar syrup till you get a sticky consistency. While boiling add cardamom powder.
Heat oil in a kadai. shape the bread dough into small round balls. Add the balls one by one into the hot oil and deep fry them to a golden brown color and drain on an absorbent paper. Cook over medium flame and check the oil temperature, else the balls will get cooked on the outer but remain raw in the middle.
Put the balls into the syrup and let it soak for at least an hour before serving. You can also serve it chilled.
These Yummy Bread Jamoons are off to Food palette series brown
and also to 'Only' cooking with Bread hosted by Pari of Foodelicious
Bon Appetit !!!
