A hassle free and quick cake that can be rustled up in a jiffy. This makes a very suitable snack that I send for my children to be had during their break time at school. I don’t’ like sending them chips packets that are a favorite among their friends.
All purpose flour - 1 ½ cups
Powdered sugar – 1 ¼ cup
Baking soda – 1 tsp
Cocoa powder – 2 tbsp
Butter / oil – 5 -6 tbsp
White vinegar – 1 tbsp
Milk – 1 cup
Vanilla essence – 1 tsp
First sift the flour, sugar, baking soda, cocoa powder together. Add the milk, vinegar, oil, essence and blend well. Pour this batter into a greased microwave safe bowl and microwave on high for 5-7 minutes. Let it stand for 10 minutes.
The cake is ready. Let it cool to room temperature. Store in an air tight container. This freezes well too.
Labels: Cakes, Desserts, Microwave Desserts, Microwave Recipes