Chickpeas (Kondakadalai ) Sundal Recipe
Prep time: 8 Hours | Cook time: 15 mins | Serves: 3
Recipe Cuisine: South Indian | Recipe Category: Snacks
Ingredients:
- Chick peas (Kabuli channa / Garbanzo Beans) - 1 cup
- Fresh grated coconut – 3 tbsp
- Dry red chillies – 2, broken
- Mustard seeds – 1 tsp
- Urad Dal - 1/2 tsp
- Asafetida – 2 pinch
- Curry leaves – 1 sprig
- Salt – to taste
- Oil – 2 tsp
Instructions:
- Wash and soak chana in plenty of water overnight or for atleast 8 hours. Rinse well and using fresh water, pressure cook till soft with salt for 4 to 5 whistles. Drain and keep aside.
- Heat a pan with oil. Add the mustard seeds, when they crackle add the urad dal, asafetida, dry chilies and curry leaves and sauté till the urad dal turns golden brown.
- Now add the cooked chickpeas and mix well. Adjust salt and cook for a minute.
- Add grated coconut, mix well and serve hot.